Great grandpa the cheese maker from Wisconsin, respect to the mustache.
City Museum St Louis MO
These photos do not even come close to doing this place justice.
Schlafly Tap Room St Louis MO
Whole hogs ready for a 14-20 hour smoke and Bacon wrapped pork pate with a glass of honey mead. Not pictured, soft-shelled crab poboy, the best red i have had in a while and an amazing dry hopped APA.