Even better than the double-decker wood burning pizza oven bus is a re-purposed shipping container on wheels w/a full wood burning oven debuted yesterday in SF, I give you Del Popolo
There is a BUS with a WOOD FIRE pizza oven in it. Fox Pizza.
Dont even try to start food truck, it has officially been done.
Currently craving some half-sours, berkshire sausage and some belly… maybe a nap in there.
This is The Pie Hole Los Angeles
Also the chef’s amazing Simpsons flash, jealous.
Chimichurri steak sous vide w/cheddar pollenta, lemon/parm roasted cauliflower and chimi mushrooms.
I learned that I need to hit closer to 130-135 than 135-140 degrees, the first (lower) being what i used last time which yielded a slightly more rare steak. I finished them on the grill, I also prefer the cast iron sear i used last time. Either way this was damn tasty.
I used this for the Chimi sauce.
james beard’s outdoor cooking
saw this somewhere and couldn’t resist it on amazon for $3
